The world-famous department store is no longer restricted to designer handbags and haute couture. Harrods has now revamped their Foodhall terming it as a “Taste revolution”.

In today’s generation when the most exquisite foods can be ordered to your doorstep within seconds through a smartphone, the idea behind the revamp is to display foods that needs to be seen and experienced in person. The fresh market hall offers popular delicacies such as Wagyu beef to Norwegian salmon as well as traditional English meals such as scotch eggs and crispy bacon. However, the quality is such that is hard to find worthy alternatives online.

Prepared fresh by their 150 in house chefs, the Food Hall offers a wide variety of unmatched foods. The list is never-ending in the cheese counter from white truffle cheese especially created for you to the patisserie consisting of pastries which almost look too pretty to eat.

The refurbishment just goes to show the dynamic food scene not only in London but across the world where people are willing to spend the extra money on food whether it be for themselves, their families or for dinner parties.

The gilded doors of the Harrods Food hall are historic as what people don’t know is that Charles Henry Harrod actually started out as a grocer and tea merchant in his early days.

With food being the absolute beginning of the world’s most luxurious department store today, food has to be celebrated in the most exquisite renovation of 2018.