Remember the donut-croissant amalgamation- the “Cronut” that took all of New York city by storm? The sweet creation of a sugar-glazed donut put together with a cream-stuffed croissant has been created and trademarked by Soho’s popular Dominique Ansel bakery.

In high demand as proven by the long line of customers queuing up prior to the bakery’s opening hours, the cronut is still one of the most coveted sweet treats in the city.

However, it is not merely the popular cronut that has given the bakery its widespread fan base. Chef Ansel’s mouthwatering creations of the famous cookie shot- vanilla flavored milk meant to be gulped down in a holder made from chocolate-chip cookie dough, his frozen s’mores, mini-meringues and magic soufflé will win over anyone with a sweet tooth.

His strong French foundation and admirable creativity have led to fusion favorites that have acquired innumerable headlines and made for interesting reads in top magazines.

It has been listed as one of the best bakeries in the U.S by the Daily mail and Zagat’s highest ranked bakery in 2013. Moreover, Chef Ansel has been named one of the Top 10 pastry chefs in the country by dessert professional magazine , business insider’s “most innovative people under 40” and won the prestigious, James Beard Award for “Outstanding Pastry Chef”

Is there any more reason needed to visit Dominique Ansel’s street-side bakery in Soho?

So don’t keep wasting time scrolling through pictures of desserts on Instagram, get up and go to Dominique Ansel to experience the sweet life.

CONTACT INFO:
Dominique Ansel Bakery
Where: 189 Spring Street (between Sullivan and Thompson)
New York, NY 10012 Contact: +1(212)219 2773
Website:http://dominiqueansel.com/
Opening hours:
8am to 7pm (Monday to Saturday)
9am to 7pm (Sunday)