Whoever has visited Las Vegas knows it’s basically Disneyland for adults; hence earning it the title ‘Sincity’.

When you think of Vegas, what do you visualize? Poker tables and slot machines, Encore beach club day parties followed by Marquee nights, the Roman-themed shopping arcade at the Ceasars Palace or the famous shows and musicals ranging from Le Reve at the Wynn to magician David Copperfield at MGM Grand?

For first-timers, some of Vegas’s other attractions include exploring the Vegas strip with a camera to take photos in front of Nevada’s version of the “Eiffel Tower” and enjoying the iconic fountains of Bellagio in all its glory.

However, you won’t hear many tourists equating Vegas with food. Yes, there’s great food in Vegas but one hotel that is stepping up its culinary game this year in 2017 is the Cosmopolitan.

2017 will see the Cosmopolitan transform its restaurant collection by adding a number of international culinary destinations that’ll have foodies hooked across the globe.

The Cosmopolitan opens its doors to the world-renowned Japanese restaurant “Zuma” early 2017. The Zuma brand name itself demands credibility and a certain level of assurance that your experience will be nothing short of great; undoubtedly making it Vegas’s it-place for dinner and drinks on weekends.

For those familiar with downtown New York’s hotspots, they’ll be delighted to hear that the Cosmopolitan is introducing the Blue Ribbon Restaurant this spring, inspired by New York’s Blue Ribbon Brasserie in Soho. For those looking for comfort food after a long night of partying, this is the perfect place to indulge in late night fried chicken and fries.

If you’ve ever come across the legendary “Cereal soft serve” or the “Birthday truffles” on instagram, you’d know these lip-smacking bites are from the award-winning Milk bar bakery by Momofoku. From its cornflake-chocolate malt-marshmallow cookies to its five tier red velvet cake, Milk bar is going to change the game with its queue-worthy desserts. Simultaneously, the original Asian cuisine under the Momofoku empire is opening side by side.

Already home to some noteworthy restaraunts such as Estiatorio Milos for seafood and Scarpetta for Italian, the Cosmopolitan will dominate Vegas’s culinary scene in 2017.